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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Souring an autolysized beer

    I have a kate the great clone that sat on the normal yeast for 9 months. it now tastes nasty, and I think its autolysis. My question, will bugs clean up the weird autolysis flavors, think a1 steak sauce, and make a decent beer?
  2. L

    Not your normal autolysis question

    Well, first an intro, I have been homebrewing for 2 years or so, well over 50 batches most of which were all grain. I have only ever tossed 3 batches. Moral of the story here, I am not a total newb. Well back in march of this year I brewed a kate the great clone, everything went perfect, let...
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