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    Anyone tried this $10,000/sack pilsner malt?

    It must be really good. Prostejov Czech Pilsen Malt - 55 lb bag
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    Genesis Fermenters

    Has anyone used these? Care to comment on your findings? I'm curious to know if these are any good and why at least two online retailers are currently selling these at an extreme discount. https://www.austinhomebrew.com/Genesis-Fermenter-65-Gallon_p_6172.html...
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    Plague Pale Ale

    I have the ingredients for what was intended to be a reliable and hoppy 5 gallons of Maris Otter/Citra SMASHish (I use Magnum for bittering). However, I was wondering if I could stretch the ingredients in these troubled times to a 10 gallon batch of a nice session pale with the help of some corn...
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    2017 Hops on Sale

    I'm noticing a few vendors having pretty great deals on their 2017 hops. I would think since these should all be vacuum-sealed, etc, they'd be fine. Is there any reason to think otherwise? For instance: $5/lbs for Centennial
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    Any non-wheat ale suggestions for wlp300?

    As the title says, I'm appealing to the HBT brain trust for recipe ideas for non-wheat beers using White Labs Hefeweizen Ale (wlp300). I'm about to bottle a batch of EdWort's Bee Cave Brewery Bavarian Hefeweizen, in which I substituted wlp300 instead of the Wyeast strain in the original...
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    Question regarding True® worktop refrigerators

    I came acroos one of these... http://www.truemfg.com/catalog.aspx?language_id=1&event_id=401&categoryId=624&productName=TWT-27 ...and was wondering if anyone had experiences with or opinions on turning this into a 3 or 4 tap kegerator. Thanks.
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    A Question About My Restarting Starter

    This has never happened to me before, so I was looking for advice. Last week I made a ~2L starter for some harvested WLP001. The intent was to use this for a Pliny the Elder clone (grain bill ~15#). When I made the starter, I used 2 cups of extra-light DME, let it go for about 2 days and then...
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    poor, forgotten beer: left in carboys too long?

    Due to some excessive travel and work commitments this summer, I had to leave 2 beers to languish in the fermenters. RDWHAHB and all that, but I'm wondering if I'd be likely wasting my time to bottle them at this point. The victims: AHS Budget IPA (this one's dry-hopped w/ 1/2 oz of...
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    Another case of tiny bubbles in secondary

    I think I've read all the other threads posing a similar question/issue, but the cases weren't quite the same. Anyhow, hope this isn't an annoying repeat. Short version: I brewed the AHS Fall ESB. I moved my secondary to the counter and after the jostled particulates settled, I started to...
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