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Second year for Fort Worth Weekly's Homebrew Throwdown, held at "The Shack" building in the Panther Island complex, north of downtown. No concrete details yet other than a date but I wanted to get this out there so anyone interested can start planning their brews. I participated last year...

Kinda of whipped up this recipe recently and it's now on constant-rotation with the family. What you need: 1lb Shrimp (16-20s or whichever you prefer) peeled and deveined, tails off Pasta of your choice Bacon - about 4 strips regular, 3 if thick-cut 2 cloves fresh garlic - minced or...

Bottom line on rules - submit 3 bottles per-style, $10 per style at Stubbies on 121/Airport Frwy along with entry forms. Entry Forms are available from Brian (email above)

Mods please move if this is not the correct forum I am looking for locations to refill my CO2. I'm aware of CoolKeg in Arlington but other locations are appreciated. Mainly interested in anything south of DFW or along the east-side of Fort Worth. Where do y'all get your tanks...

Newb question here.... I'm doing my first Lager and I'm curious as to when to rack to a keg, when to crash it and how long.... The beer has been been through 3 weeks @ 54 degrees, risen to 62 for D-rest of 3 days and now I've brought it down through 5-degree increments to around 35. It's...

quick q - I'm sandboxing a batch today with fruit added to it. I'm using fresh fruit (strawberries and Pineapple) and not sure if I should add them to the mash, to the boil or after racking to primary. Thanks in advance :mug:

Any brew-clubs/homebrewers around Arlington that meet regularly or would want to have a brew-day some weekend? I'd like to meet some folks to share ideas, techniques and of course, beers.

With small breweries popping up like weeds it seems here in Dallas/Ft Worth, you can't throw a rock on any Saturday without hitting a brewery tour. My favorite? Franconia Brewery in McKinney TX. It's a small, regional brewery that's almost 100% "Green" in every aspect. You can...

On April 1 I brewed a Munich Helles which is in the fridge at around 40 degrees F. I'm hoping to be able to keg/carbonate/drink it by the 5th of May. It spent 7 days in primary before going to the carboy on the 8th and has been at a constant 40-46 degree temp. My reason for asking is...