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Here is Paradise IPA 1.2 I won a gold at the Upper Mississippi Mashout with the orignal recipe out of Zymurgy.

Here is The Quad ( Blackberry, Blueberry, Rasberry, and Strawberry )

Strawberry Vanilla

It's Jamil's Myburger out of brewing classic styles

It's Jamil's Myburger out of Brewing Classic Styles

German pilsner

Paradise IPA out of zymurgy....yummy

What is the dishwasher method?

cool! I'm in

I'm following this thread with great interest.... One question though....how does one conduct a test mash? Do you just take a little bit of your grain bill for your recipe and mash that? Or do you buy a separate batch of grains?

Octoberfest Brewed this in April and lagered it all summer.

SD What lovibond are the malts suppose to be?

Here's a Kolsch

I call this one the Quad...four different berries.

I'm in Sent from my SPH-D710 using Home Brew mobile app

I got 3 gallons of Cyser that I would like to use the Super Kleer on. The package says to use on 5-6 gallons....would I be ok by using it all anyway? Sent from my SPH-D710 using Home Brew mobile app

Did you have any clogging? I've heard that pectin could be problematic. Sent from my SPH-D710 using Home Brew mobile app

Hey everybody, Just wondering if anyone ever tried filtering their mead with a canister filter set up? Sent from my SPH-D710 using Home Brew mobile app

I was planning on 100% pineapple juice and honey and dilute with water to hit my OG. Sent from my SPH-D710 using Home Brew mobile app

Hey Everybody, I was planning on trying a pineapple mead sometime soon and could use some advice. I've heard that because of the acidity in pineapple it can turn out pretty harsh. I usually do 3 parts water or juice to 1 part honey for my recipes. I was thinking maybe I should try a 2:1 ratio to...