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I do all LME and DME, not because I prefer it, just because I don't have the equiptment for all-grain. Anyway, I'm just looking for a good, and unusual beer recipe, Thanks guys!

I am brewing my first porter right now, it's been in the primary for about a week, but my problem is, is that it has (not a whole lot, but enough to make me wanna post this) some grainy pieces in it. How can I get rid of this, will secondary ferm clear this, or is there a filtering technique?

Alright, so obviously I'm a nOOb, but ya gotta start somewhere, lol. Anyway I jumped into this stuff pretty fast and found out first hand it's harder than one might think.. Needless to say I botched my first couple brew attempts due to lack of knowledge and lack of epuiptment, and worst of all...

I am Brewing 55 gallons of Belgian wheat ale, and I used an 11 gram pack of ale yeast, but it's been three days since pitching, and my bubble-lock isn't doing anything, Did I not use enough yeast? Can this situation be fixed?

I'm working on an all-grain ale, I've got 1lb of briess caramel malt. I've just milled them but I am not sure how much water to use for 1lb. Also, I forgot to get hops while i was at my brew store which is inconveniantly far away, will my beer taste ok without them? Thanks for the help!

So I'm working on A ginger beer recipe I created, and I'm pretty new at brewing so this might have been too big a step. But anyway, I boiled my two gallons of water with my ginger, and an amber malt extract, (I know) I let it cool down to recommended temps, pitched 11 grams of yeast, and set it...

My name is Nicholas, and I just started brewing, so naturally I have mass questions. lol