Just bought some Bells third coast old ale. bought the sixer cold. i was wondering if i took one out and put it in the basement after being prechilled, if this would effect it in a negative way.
ok .... hard to explain whats going on here....
brewed a wheat beer recipe and had a little bit of a stuck fermentation... i added another vial of yeast after making a starter. all went fine... FG came into where it should have.... bubbles stopped.
Transfered over to secondary ... beer...
Just getting back into brewing and have a question about using the above mentioned yeast.
the optimal range stated on white labs site for this yeast is 66 to 70.
i know it will be fine to ferment at 64 but what effect will it have on my beer compared to if i was to ferment it at say 70?
