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  1. kyleamorgan

    Specialty IPA: Black IPA Black Shadow - Cascadian Dark Ale aka Black IPA

    Currently in secondary dry-hopping, tastes great so far! Scaled the recipe up to a 24L batch with a little extra chocolate malt. Plan on aging 2 or 3 months. Thanks for the recipe!
  2. kyleamorgan

    Specialty IPA: Black IPA Black Shadow - Cascadian Dark Ale aka Black IPA

    This looks like a great Black IPA recipe, but I'm not setup to do all grain yet :( Anyone have any tips on converting this recipe to partial mash? I've come up with this so far, just substituting the bulk of the grain for DME, then doing a partial mash with the remainder. 7.5 lbs. Light (or...
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