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I've ran into a problem when cold crashing and am looking into how to resolve it. The problem: As I crash my batch, the vacuum created by the temp change sucks the Star San through my blow off tube and into the fermenter, watering down the batch, and possibly ruining it. The equipment...

Hey all, I have 10 gallons of Oktoberfest Marzen lagering right now that I brewed on St. Paddy's Day and have a question of you all. I had to leave on business shortly thereafter and couldn't transfer it to a secondary before I left. My main concerns are: 1) soapy taste from fatty acid...

I am getting really pissed about the changes to my beer. After it has been fermenting for seven days I take a hydrometer reading then taste the beer in the glass (I'm guessing everyone does this as well). I check it today (day 8), same gravity reading and BAM! The malty notes - GONE, the hop...

Cheapest I found was for a lot sale. Anyone have any ideas for wholesale or bulk purchases?

This thread hopes to identify how many of us live within driving distance (25 miles) and would like to start forming brew clubs.... Lets start by simply putting the number of homebrewers you know of in the area. I know seven. How many do you know?