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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Anyone want to post their favorite Oktoberfest/Marzen recipe?

    I've done an oktoberfest (Kinda late this year, oh well) the last three years for the fall. My favorite overall was: 4lbs Pils malt 4lbs Munich 4lbs Vienna .5 Lb Melanoidin bittered with Hallertauer 2L starter of 2206 Bavarian Lager This year I want to use the sack of Vienna I have on hand...
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    Does Gelatin affect head retention?

    I seem to have good/bad head Karma (Opening myself open for this one). I know the matter of head retention involves many variables a main one being proteins in solution. If gelatin flocs out these proteins does it effect the head retention? How many people out there are getting consistent...
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    How many of you oxygenate dry yeast?

    Hey all, Of those of you that use dry yeast, do you you oxygenate? I've been using more dry yeast as of late for it's ease of use, and have been using my diffusion stone but this might be in vain since the manufacturer puts lipids in dry yeast to allow for 3x growth. Was wondering if anybody...
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    Hello from Boise Idaho

    Just wanted to say hello. I've been lurking the threads for ages and finally decided to register here and post on the forums. I'm an all-grain brewer and have been brewing for 5 years? I have a vienna lager bubbling away now with a hop I haven't used yet, german Mandarina bavaria. Just...
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