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Howdy all, Just to give you an idea of what I have going on I am fermenting around 15-20 gallons of a sour gueze influenced mead. The plan is to use buckwheat honey to get an original gravity of 1.090 and then pitch lacto brevis ( I will most likely adjust the PH up to around 5.5 prior to...

Hey all! I come here because I am in need of testers to check out my derivation of an ABV equation. This equation is not necisarly meant to be an end all. But I figured it would be kind of fun to come up with my own. There was a thread on the WMT in which I started wondering if it would be cool...

So here is how it all started. I purchased a lb of carrot blossom and fireweed honey. And I started thinking about making a mead. Because that is what honey does to you. The carrot blossom honey that I purchased has a nice dark powerful floral flavor profile. So im thinking it would make a...

Hey guys, I made a reference to this equation earlier that I derived but I have decided to clean it up making it easier to read and also include an excel sheet that will do the calculation for us. First off I am going to derive the equation, just to prove I am not pulling this out of thin air...

Hey guys, I have not really posted all that much on here, but I know their are many of you who value knowing what your ABV is to as accurate of a degree as is possible. First off, I am primarily a wine and mead maker. However I do have a growing internist in brewing. One of the things that...

Hey, Im more of a wine/mead maker, but from time to time our different styles cross paths. That is why I have decided to make a post on the beer board about DME As you have most likely gatherdI intend on making a black currant port wine ( as the title implies) Ok so here is the proposed...