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So I have a Citra IPA that has been fermenting for about 9 days. Within the next few days I plan on transferring to secondary so I can dry hop with 2 ounces of citra leaves. This will be my first time dry hopping so I'm still not sure which would be the ideal method to go about doing this. I...

This is going to be my first brew that won't be from a kit so I need some help with the recipe. I was able to get 7 ounces of citra (5 pellets, 2 leaf). I'm definitely looking to make this nice and hoppy, but I still want the belgian yeast ethers to come through. As far as the ABV goes I don't...

This idea has been floating in my head for a while now but I'm really not sure where to start. The two beers I've made so far have been from kits and were brewed successfully so I want to start learning how to make my own recipes. Unfortunately, I don't have the capabilities to do all-grain...

So I brewed a hefeweisen 3 weeks ago and it's been fermenting in primary ever since. I decided I want to flavor it with ginger, which I was planning to do by soaking fresh ginger in rum (I don't have vodka) and then sticking in it a weighted hop bag in secondary. The question I have is...

So I'm in primary fermentation with my hefeweisen right now and I know I want to add something to flavor my batch when I rack it into secondary. The problem is, I don't know what to add that would be good. What flavors work well with a hefeweisen? If it helps, my recipe is Midwest Supplies...

Does such a think exist? Basically I want some 8.5"/11" standard size sheets with blank label shaped stickers that you can add your own design to and print out. I know I could just print onto regular sheets of paper (or gloss paper) and cut them out individually and glue them on... but what I...

Ok, so I searched for an answer to my question and I'm kind of getting mixed answers in various posts so I'm going to explain my specific case. I brewed a Hefeweisen on wednesday and fermentation is currently going strong. My OG was 1.060, but my recipe says it should have been 1.052. When I...

So after 1 week in primary and 2 weeks in secondary, my beer seems ready to bottle. I will do a gravity reading tomorrow to be sure. I made the Irish Stout kit from Midwest and it came with 5 oz of corn sugar. In the instructions it says to use all of it for priming. However I used Northern...

So I brewed my first batch on wednesday, and now on friday night my airlock doesn't appear to be bubbling anymore. This morning when I checked before going to work It was bubbling at about 1 every 20 seconds. Thursday It was bubbling nonstop. Could fermentation be done already? It seems like...

So after wanting to get into homebrewing for quite a while I finally brewed my first batch today using the Midwest brewing supply Groupon starter kit. I got the irish stout recipe kit and I followed the instructions very closely. The only difference is I added some baker's chocolate to the wort...