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Bottled on March 1st. Hit 1050 for the OG. Not as good as as I would have liked. Second time I have made this beer. I can't get enough. Great recipe BM!

This is my version of the Irish Red. Very drinkable. Followed the op to the "T". Great recipe. This will go into the rotation. Seems a little darker than most. Hmmm?

Brewed this tonight. Boil got away from me. Ended up with 4.5gal of wort. Ended up with an OG of 1.082. Pitched onto a yeast cake from a previous batch using WLP 001. Should I compensate with extra dry hops to compensate the higher gravity? Any thoughts would be much obliged.

I do have the homemade stir plate. Normally I do use it. I just switched from my go to yeast SO4 to my first ever liquid yeast. My ignorance told me that it would be okay to not make a starter. Thanks for the advice. I know different now. Will it be worth it to repitch or should I wait to see...

Just brewed this last night. I used the WLP001 and it exploded when I opened the vial. Not sure how much yeast actually made it into the wort. I checked on it this morning and the airlock showed no signs of fermentation. I know I should RDWHAHB. This was my first endeavor into WLP yeasts. Has...