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Thanks!

Hello all, This is my first ever home brew, and an all grain at that. Looking for you guys to critique the appearance. I understand I have quite a bit of chill haze, but as far as color, what do you see? This beer was in it second week in the bottle, so it is not ready. However, it taste...

hello all, My first brew is in the bottle now, so I am just waiting a few more weeks before It's ready. All my friends and family keep asking what I call it, and I haven't thought about til now. Do you all name your beers? Maybe you can throw some ideas out there for me. I only have one...

Hello all. Very new to home brewing. I am from Atlanta and I spent much of my early beer drinking (all bud products) in high school and college. I wasn't until I got out of college that craft beer began to enter my life. Down here in the south, we look at Sweetwater Brewery as the source of...

Hello all, My brew has been in the primary for 16 days now. Is it to early to bottle? I want to let it sit another week, but my brother's wedding is in 3 weeks and I wanted to bring a few bottles for the event. So, should I give it another week in the primary for this week, or bottle it...

Thanks! I know I missed some steps, but i did enjoy myself and do look forward to tasting. :mug:

It might have been. I was doing so much at the time it was cooling (cleaning and etc)

I did. I think I ended with around 7 gal of wort before the boil

I mashed at 152(steady) for 60 minutes

Well, That sounds better. I will just need the take better measurements next time and lay off the beer drinking during the brew. Thanks!

I don't think I did. I took it as it was cooling. I have read the that can make it read low.

So, I just had my first brew, which happened to be an all-grain brew. Just curious if there are more people out there that started with all-grain. I figured it was cheaper and I had the equipment. My brew day had it's issues, but it as well as you would think for a first timer. My OG was low...