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It is two different brewers, one brewer bottling, the other kegging. I can't imagine it can be infection, I've had probably 4 of his brews and have noticed the same thing each time and he is VERY anal about sanitation. I'm guessing it may be the smaller bubbles that gave it the champagne...

Hey everyone. First off, thanks in advanced for any help. I myself have just started brewing, although I've had friends involved in it for awhile. I have one that exclusively kegs, and one that exclusively bottles. I've noticed with the bottle conditioned beers, the texture of the beer...