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  1. Proboscidea

    Oaked weissbier / hefeweizen?

    So, my friends, this started out as a not-so-crazy seeming idea, but my search of the general interwebs has proved fruitless, so maybe it is completely bonkers. I have 5 gallons of weissbier that included a tiny hint of lemon peel in the boil. It's two weeks in, fermentation is done, and it's...
  2. Proboscidea

    History corner: New theory on Viking vats proposed (not for bathing? who'd a thunk?)

    If we're to believe every Viking saga ever, they loved their beer and mead. Always going on and on about it. The stuff would have flowed from Viking faucets, if they had focused their energies on inventing indoor plumbing instead of raiding & pillaging. But where was this famously...
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