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Maybe I'm making this memory up, but I think I remember seeing something about how there used to be a homebrewtalk IRC room. Was there? Why is there not one now?

So I'm looking at making something that I can age for 5-8 years. I did a bit of reading on madfermentationist last night and saw a few mentions of being able to age some beers 3-5 years before they start degrading. I'd like to make a sour that I can just let sit and get funky for many many...

whoa. I just found out (through sloppy hands on a laptop) that you can click the little paperclip icon on a thread to get a nice little popup window with a list of the attachments on it. handy. :drunk:

Now, I like all kinds of foods from all over the world. There isn't much I won't try. Durian, balut, heart, blood, suckling pig face, whatever. But I think I just met my match. surströmming. oh my angry $deity. WHAT WERE THEY THINKING!!! This is the most unholy thing to ever touch...

I've been toying with this idea for a while now, and I'm starting to fill in the gaps bit by bit; now I need a bit of guidance from the hive mind. My plan is to make a 5 gallon batch of my maharaja clone (about 10% abv, 110 IBUs). I'd like to add in some earl gray tea for an extra touch...

well, not really...but it got you here to look ;) I'm just curious (and I've had 4 of my scottish 80's) if anybody here has actually met their significant other through this place. There are a lot of pretty, intelligent, brew-savvy beernerds of both sexes here. I'd be surprised if the...

I just gotta say. Revvy for president. DB for VP. I've learned such a massive amount from all here on the HBT forums, but those two specifically go the extra mile to help TEACH us noobs. I jumped head first into the pool of homebrew hoping there was water in it. Thankfully, they've...