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Yea I had just heard that too about Special B, so I decided to through some in. The ingredients have been purchased, just waiting to reuse yeast from a smoked porter. In the next week or two it should get brewed up. It looks like this is what I am going with... 9.00 lb Pale Malt (2 Row) UK...

Yep. I was hoping to get the nutty and plum/raisiny charater from the specialty malts. I've been reading that the Crystal 80 - 120 gives a dark fruit flavor as you mentioned and I wanted to try that out. I like all of your ideas about splitting the crystal 80, only starting with 1/2lb...

Long time listener, first time caller. My plan is to do a series of porters: Smoke Porter, Breakfast Porter w/ Oats & Honey, Rasberry Porter, Vanilla Porter, a Porter with Nutty, Plums, and Molasses character, etc... Question: Looking for any feedback on the Nuts, Plums, and Molasses porter...