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Thought I would post this after reading many "why use blowoff tubes" threads in the past.

This is a dubbel that has been fermenting for a couple weeks now, every time I have checked it the beer looks clear abs today

On Sunday I'm meeting brewmasters in order to try to progress down the line of opening a brewery. There will be a total of five people there, and I'm really nervous. How many bets should I bring and how should I serve them? I don't know whether to bring enough so everyone can have a couple our...

Ill be adding strawberries to a blonde ale this weekend. It's my first attempt at adding fruit to beer and was wondering if I treat it the exact same as dry hopping. I know about freezing them and stuff but should I put them loosely in a muslin bag or anything? I'm assuming it doesn't matter...

Until now I have been supporting my local brew store and I know that I can save money shopping online. What are some good online stores you guys recommend? Thanks!

I just brewed my second batch of beer and for some reason forgot to take an OG reading and added the yeast and started fermenting about 24 hours ago. I noticed there is still no activity in the fermentation lock. Its been stable at 68 degrees so I'm just wondering if it takes that long...