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I bought my filter setup through Midwest and it's their water filter setup where you push from keg to keg. It doesn't say anything about keeping the lids on or off, or if either of the kegs should be purged with a little or no CO2. I know in some breweries the bright tank is set to about...

I currently use a rotating sparge arm and I'm happy with my efficiency but I know it could definitely be better. How many folks have gone from one to the other (either way) and which do you prefer more? Just looking at batch sparging, it seems that you collect more liquid overall which means...

I opened up my keezer to check the CO2 level on my tank and the bottom of the keezer was filled with Co2 and the bottle was done a few hundred pounds. I turned off the regulator but my keg was flat. I just ordered some new poppets and they should be here in a few days but if that doesn't do it I...

Is there anything I can do with this or repair it? The compressor stopped and there is no cold air at all.

I did my first imperial stout with my friend and professional brewer Will. We did an all-grain batch for what is a 3 gallon recipe. The original recipe didn't call for all of this grain but he said use it all. So here is the recipe. 11# 2-row 1# caramel 80l 0.5# chocolate malt 0.5# roasted...

I'm doing a brew this weekend and going to experiment with 9-10 lbs of 2 row and I have a half pound each of the following: caramel 40, caramel 60, carapils, and victory. I plan on using the Belgian Ardennes and some Brett in secondary. Should I stay around 1/4 lb for each of them or what?