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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Buffalo!

    Hi everyone- I'm a total beginner too, though I've been lurking here through my first two batches. Right now the first of them - an oatmeal stout with maple syrup - is in secondary and the second - a DFH-ish (I hope!) brown ale - just started bubbling in primary. Thanks already for the help...
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