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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Fortified Skeeter Pee

    I am about to bottle my first batch of Skeeter Pee. Its at 13% final gravity. When I was making the wine, I used the zest from the Lemons and made a Limoncello from it. The Limoncello is now filtered and done. I was thinking about trying to fortify some of the Skeeter pee with the Lemoncello and...
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    Yeast Cells and Starter

    Ok. I'm new at washing yeast and I am trying this for the first time. I have been scanning the forms for probably a brain dead answer but I cant seem to find the answer to my question. How much do you need to pitch a new batch. I know most people store the strain in jars. But when it comes to...
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    Citric Acid in Recipies

    I started to brew about a month ago. I'm on my second kit. Everything seems simple enough. However, it came with a package of Citric Acid. I have been looking all over the place and I've read were some brewers have said to use this, and some have said that it does not really effect the flavor or...
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