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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    OK to use treated brewing water more than 48hrs old?

    Treated my brewing water yesterday in anticipation of my brew day (4.5gal of saison). 3 gallons tap water + 3 gallons distilled + 1/2 a Campden tab + 3gms CaCl2 + 3gms Gypsum. Things came up and I couldn't brew yesterday or today. Pretty certain I will be able to brew tomorrow. Water has...
  2. R

    My 5 gal glass carboy for your 3 gal glass carboy [Chicago]

    As the title says, have a lightly used 5 gal but looking for a 3 gal. I make smaller batches so my 5 gal is just sitting around right now taking up space. Local only. I'm on the north side of Chicago, Edgewater, near Rogers Park. I am also looking for a stir plate + Erlenmeyer flask and swing...
  3. R

    WTT 5 gal glass carboy for 3 gal

    I have a 5 gal glass carboy that I've used for ~7 small batches (2-3 gal) but would prefer a 3 gal glass carboy. The 5 gal is worth a little more so would like to trade carboys and would take a few pounds of crushed pilsner malt for my next batch to make up the difference. I could include a...
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