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So how does stirring during the mash work (I only have 3 brews at this point on my GF)? Do you leave the top screen off throughout the mash process, or are you taking and out and putting it back in? If you left it off, then you put it in before sparging?

This has been a problem since the very beginning. As a software developer, I can't imagine the fix to this particular problem is very difficult... unless there are significant design issues with the software. But whether it is a design issue or not, this is really unacceptable. PB's refusal or...

Can you give me a postal code, and I will see what shipping costs look like.

It is. Let me know if you have any questions.

I will have a shipping price tomorrow. I will PM you.

I have a Zymatic unit that was originally purchased from PicoBrew. The unit I have I received in April of this year. It is a refurbished unit that was sent as a replacement for my original unit. Since I have had it, I have brewed with it 7 times and the unit works fine. I am moving on to a...

@Mike Howard PM me - I may be interested in "letting mine go".

Hey thanks for the replies. @Mike Howard - I will definitely be removing the poppets and springs. I don't know why I have done that! Also, thanks for the link back to your post. Definitely good info in there. After giving it some more thought today, and reading through the replies, I suspect...

Just another brewer working through issues with a Zymatic. On my 35th brew yesterday, I had my first overflow during the mash cycle. Unfortunately, I didn't check on things until about the 90 minute point, so I had about 1/2 gallon of sweet sticky wort on the floor. Managed to avoid any...

For those of you doing a double mash, or reiterated mash, are you: 1) Mashing 1/2 the grain bill for 90 minutes at the desired temp, 2) Pausing 3) Dumping first half of grain, loading the 2nd half of grain 4) Mashing for another 90 minutes? Do you do a mash out after the first 90 minute mash...

Mm