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CornyKegs 728
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  1. S

    Hop profile Qeustion

    I tasted the stout I brewed when transfering from primary to secondary. My question is this: Will the hop profile I tasted get stronger, stay the same, or get less noticable with time, The reason I ask is Im hoping it will mellow some, Plus the Ca Cao nibs and cherry exctract that I am...
  2. S

    Missed my OG again!

    Buy a Barley Crusher grain mill !!;)
  3. S

    1st AG batch, Pale Ale

    After about a 15 year lay off from extracts I decided to go with an all grain set up.Two burners, two kettles, one 10 ga Igloo and a 6.5 carboy. Brewed on 4.8.12 Pale Ale 5ga 10 lbs 2 row 1 lb #40 crystal 1.5 oz Cluster,60 minute 1 oz Cascade, 15 last minutes Calif Ale yaest WLP001...
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