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Any update on new pick up date? Thanks

I'm about to make a 1 gal starter and I usually add about 12 oz of DME to it. I just realized all I have is about 8oz. Would it be ok adding 4 oz of Corn Sugar to get the gravity up? I'm brewing 10 gal IPA with gravity at about 1.070.

How about using all 3 yeasts?

14105.5 + 10 Gal Oktoberfest 14115.5

A large worm clamp.

Thanks to this board I made my own hop spider but simplified it with a length of 1/4" copper tubing I had laying around. I brewed a Dogfish Head 60 min IPA clone this past weekend and it worked great. I'm not sure if I needed to do this, but I kept lifting it up a little bit to get the hops...

14079.5 + 10 gal. IPA = 14089.5

10 gal Munich Dunkel 12,761 + 10 = 12,771

That's a good way to look at it. So I wonder, is it up to the beer stores to send old beer back to the distributor, or is it up to the distributor to make sure the beer stores aren't selling old beer, or is it up to the breweries to check that the beer stores and distributors are pulling old...

How the brewery handles a problem is a big factor. The responding e-mail I got from the brewery was very apologetic and thanked me for bringing it to his attention. He really wants to make good on this. Which is great. But, if this happens again, I won't be buying anymore. Who needs the hassle.

I hadn't thought about how it could hurt the whole industry. I was just thinking about the brewery itself.

There's nice restaurant nearby with a good tap selection, and about 10 years ago, I only had 3 beers, but the next morning I had the biggest headache and felt sick for about a day. It didn't a cure to me that it might be dirty beer lines until I was talking to a buddy who had the same experience...

Good point. BTW, I meant to post this in the "General Beer Discussion" area. How do I move this thread?

I recently bought a 6 pack of a locally brewed beer, and it was bad, as in old. It was just a glass of foam and smelled musty. I e-mailed the brewery and someone got back to me within a day, so that what good. I was told that I could bring the beer to the brewery for a fresh 6 pack or bring it...

Me too! :mug: What's a 22 oz. bottle cost in your neck of the woods?

One of my favorite beers is Stone's Ruination. I went to grab a 6 pack the other day, until I noticed the price was almost $19.00. I think that was the first time I put a beer back on the shelve because of the price. I understand what's involved in producing these high end beers, but I can buy...

I recently noticed a whole bunch of small rust spots on the inside of my keezer. The spots kind of look like splattered beer. Initially that's what I thought it was, until I tried to do a thorough cleaning, and noticed that most of them were rust spots I bought it new about 3 or 4 year ago to...

Works great for me. I don't have to move the fermenter, and there's nothing easier than pushing beer with CO2 from keg to keg.

I use an aquarium pump with a stainless aeration stone & inline filter and this works great for me. The concerns I have with a regular aquarium stone is, how well can you sanitize it, and you'll have to figure a way to get it to sink, as they tend to float.

I brew 10 gallon batches and use a 10 corny keg to ferment in. I drilled the lid and attached a blow off tube. After fermentation I put a regular lid on, pressurize and transfer to two 5 gal cornies with CO2. Not sure if this answers your question.