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Hi, I brewed up a flanders red ale almost 18 months ago now, using the dregs of a Cantillon geuze. Its got some great sour notes to it, but it needs to be blended to add back a bit of sweetness to make it more drinkable. I'm just not really sure how to go about blending. I was going to...

Hi, I've come across this forum a few times in the past when searching specific questions, but thought it would be time to sign up instead of lurking. I've also realised that this forum seems to get a lot of activity which I'm at work, perfect for those quick 5min breaks every now and...