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Ok cool, I'll do that, thanks for the advice! Sent from my iPhone using Home Brew

I've brewed very simple stuff for a few years, and got a recipe that says I need to throw dry hop pellets into the fermenter 4-7 days after fermentation begins. I only use a primary fermenter, should I just throw them directly in or what? Sent from my iPhone using Home Brew

Thanks! Sent from my iPhone using Home Brew

Bleme I feel the exact same way with the kraussen, just wanted one person to confirm my thoughts...I live in rural Alaska so it's hard simulate a warmer situation...however it has been steadily getting better, so I'm thinking in another week it'll be ready... Sent from my iPhone using Home Brew

Sorry duboman, I just like to argue since I use rogue brewing techniques that only an artist like Da Vinci would understand...I post messages on these forums to get my artwork critiqued... Sent from my iPhone using Home Brew

Ok I will when I get my hands on a hydrometer again, I stopped doing measures cause I felt they weren't accurate....for example I did the coopers lager and it came out at 5.2% abv which doesn't make sense...I've used the "rule of thumb" measurement for a while and try to only use plastic to...

I'm not asking for advice, I'm asking for opinions...why ask why someone's asking for advice? Your comment brang absolutely nothing to the conversation...:) Sent from my iPhone using Home Brew

Danstar saison....I don't do gravity readings...and it's been like room temps of 65-70 degrees... Sent from my iPhone using Home Brew

Cool, I'll probably bottle it tomorrow then... Sent from my iPhone using Home Brew

I have a Saison going now on 3 weeks in the fermenter, the action has died down but still a little bit on the top, can I bottle it now? Recipe basics was 10 lbs LME, 1 LB, danstar saison yeast Sent from my iPhone using Home Brew

SO if I only used 6 lbs. of LME and say 1 LB of sugar for a batch around 6 gallons, and Trappist High Gravity yeast, it would have a high ABV? That sounds like the cheapest route, if I'm going for a beglian-style, what single set of hops would be best and when should I use them? Thanks

Is that true? What exactly is a saison? I drank one a few years ago but was way to heavy for my liking but if it can be anything, doesn't matter.... Sent from my iPhone using Home Brew

Cheff thanks! No one can really understand who live on the road system with their brew shop a block away.... Sent from my iPhone using Home Brew

So the best response to trolling is to continue to troll? Sent from my iPhone using Home Brew

Anyone have a recipe or suggestions for the following?: - 6 gallon recipe - alcohol content around 5% - no grains - limited hops I don't want a lager cause I can't control temperatures that to keep it low, so I'd like something that can be brewed well at room temperature (65-70 degrees).

Thanks for the input CP3 but that bull**** website requires an account which requires a fee then says "error"...please just be rationale and post the actual recipe...meanwhile I would like to thank all the legit members of home brew talk forums, your input has been absolutely awesome! Thank...

That looks sweet! I might try it, thanks! Sent from my iPhone using Home Brew

Anyone have a recipe or suggestions for the following?: - 6 gallon recipe - alcohol content 5.5% to 7% - no grains - limited hops I'm thinking of just going to a brew shop and getting a bunch of malt extract and a small amount of hops to make just a strong ale that involves dry yeast. Sent...

That's the response everyone has when they drink my beer..."Wooow..,,. " Sent from my iPhone using Home Brew

How much time did u waste writing that paragraph complaining about wasting time? Sent from my iPhone using Home Brew