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Part II of my summer wit post. This is the re-worked recipe from part one, which I will attempt to brew very soon. I’m excited about this one because I attempted to malt 2.5# of grain (quinoa, amaranth, and buckwheat) and was successful! I actually only expected to succeed for the quinoa...

This is a wit style beer I made my wife last summer (before I ever heard of this forum). It turned out nice, and she absolutely loved it. It’s very low on bitterness (true to style), but higher gravity than your typical wit. Spices are pretty typical, with the addition of fresh-grated ginger...

Here's my most recent GF Brew, just bottled last night. But first, a question: I've noticed most posters in this forum post recipes in threads within the forum, instead of the recipes database... Why is that? 3.3# Sorghum Syrup .64# Buckwheat, Dry-Toasted .53# Quinoa Malt .50# Oats (GF...

...actually in un-racked secondary. A couple of weeks ago I did a brew with some home malted/toasted/roasted grains and got very poor conversion. I also added "Amylase Formula" to the mash. The boil included sorghum extract and a little molasses, so there were still plenty of fermentables in...