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    Typical swedish beer

    Hej, Pappers_! Really nice to see some swedish in this forum, even if it is just two words. I wrote typical swedish because this is recipe is actually taken from a swedish brewery (can't tell you which one, then I might have to kill you). As I know it the light lagers of Scandinavia are more...
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    Typical swedish beer

    Recipe Type: All Grain Yeast: Wyeast Labs #2042, Danish Lager Yeast Starter: Yes, stir plate 24h Batch Size (Litre): 14 Original Gravity: ? Final Gravity: ? IBU: ? Boiling Time (Minutes): 60 2,68 kg Pilsner 3,9 EBC 0,67 kg Munich I (Weyermann) 14,0 EBC 0,04 kg Cara-Pils/Dextrine 3,9 EBC...
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    which style?

    Somehow, which I don't quite know yet I posted on two different forums. For that I am sorry. :o But thanks for the answers :)
  4. T

    which style?

    So I am new to this community but not to homebrew at all. So today I decided to make a brew with the malt I have at my house. The malts were: 46% German pilsner malt 25% Munich malt 17% Wheat malt 7% Vienna malt 5% Carapils Estimated OG: 1.049-1.057 Estimated FG: 1.012-1.015 EBC...
  5. T

    which style is this?

    So I am new to this community but not to homebrew at all. So today I decided to make a brew with the malt I have at my house. The malts were: 46% German pilsner malt 25% Munich malt 17% Wheat malt 7% Vienna malt 5% Carapils Estimated OG: 1.049-1.057 Estimated FG: 1.012-1.015 EBC...
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