Recipe Type: All Grain
Yeast: Wyeast Labs #2042, Danish Lager
Yeast Starter: Yes, stir plate 24h
Batch Size (Litre): 14
Original Gravity: ?
Final Gravity: ?
IBU: ?
Boiling Time (Minutes): 60
2,68 kg Pilsner 3,9 EBC
0,67 kg Munich I (Weyermann) 14,0 EBC
0,04 kg Cara-Pils/Dextrine 3,9 EBC...