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  1. M

    Pecan Pie Porter

    Hey everyone! For my next beer I'm thinking about a pecan pie porter. I think I'll add a pound or 2 of honey towards the end of the boil, and put some pecans in the secondary. Any thoughts? Also, does anyone have a recommendation for a good base recipe? Hopefully something that will give me a...
  2. M

    to please the ol' lady

    DFC, how many pounds of strawberries did you use?
  3. M

    Blood Orange Belgian Wit

    I brewed the OP's orange wit on Sunday using WLP400 and hit an OG of 1.056. I usually take a hydrometer sample at 48 hrs and every other time I've been in the 1.010-1.020 range at this time. Today I took a sample and I was at 1.040. Should I be worried? Or does the White Labs yeast take a...
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