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CornyKegs 728
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  1. I

    temp to drink ales

    My refridg is around 54-55. It seems I taste the beer. I have not got into my lager yet, but that will be cold.:mug:
  2. I

    temp to drink ales

    Just as long it is above ground:mug:
  3. I

    temp to drink ales

    :rockin:What is a good temp to drink homebrew and commercial ale?
  4. I

    Is there a style of beer you DON'T like?

    I do not care for the fruity beers
  5. I

    Tracking My Beer Brewing

    I have been using a three ring binder. I log how much water , grav, temps,from 1 ferm to 2 ferm with dates.
  6. I

    what I did Sat

    :tank: Bottled my SS Mino Stout Lager 6/2. The grav was 1.012, no change from last time. Put in the freezer of my refridg. I put the temp controll in the freezer and turn up the refridg main temp. The beer is 33-35 deg. all the time. The refridg has my Wit and one more week in the keg. The Dry...
  7. I

    What type of Coffee Beans do you use?

    Go to your coffee house and ask them what s their best coffee. Try it,if you like it use it .Try different coff. before you use them.:mug:
  8. I

    Something growing on top of my beer...

    When you sanitized, did you rinse or did you leave the foam in the ferm?
  9. I

    Sam Adams Hopology 12 pack

    The summer variety pack I enjoy of Sam A.
  10. I

    Thinking about giving stouts another try

    Northern Brewers Dry Irish Stout. The older it gets the better it gets. Nice one to start out with.
  11. I

    what I did today

    Put my Wit Bier in the keg. Grav went from 1.046-1.012 in 3 wks. Having the keg setting out carbonating. I will put it in the refridg. next week and bottle the Lager.:mug:
  12. I

    2 ? about my lager

    Thank you. I did not do an OG. Actually just started doing grav.test.
  13. I

    2 ? about my lager

    :confused:I just put my dark lager in my second ferm. The lager was a dark stout but I used lager yeast (Danish).The beer was in first ferm for 17 days, not by choice. The temp was for the first wk between 55-60. NY started warm up a little so put in refridg with temp between 45-50. When I did...
  14. I

    Worst Commercial Beer You've Ever Had?

    Red Dod was the worst for me.
  15. I

    what I did today

    Put my Wit Bier in 2 fermm with a .046-.048. Had to put my Dry Irish Stout Lager in a the 45degr refrid because upstate NY is warm. My garage has been 51-57degr. :mug:
  16. I

    Blurping little put in 2 or wait?

    It is in my house!
  17. I

    Blurping little put in 2 or wait?

    I brewed a wheat beer last sat. The blurping is to a minimal. Usually I wait until it stops. This is the first it blurping this long.Can put it in second or should I wait?
  18. I

    Dang! Need your help!

    Stainless is expensive. Try a kitchen supply stores.
  19. I

    thank you all with starter help

    Brewed two beers this weekend.Beer 1,Wit Bier. Started dark . Third day of "blurping" starting to get to right color. Only oops was not letting it settle first. Started the yeast first with starter.(first time). Beer 2,was an Irsh Stout using a Lager yeast (Danish).I started that yeast day...
  20. I

    LME yeast start

    thank you!!:mug:
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