So I took the lid off the fermenter and got a whiff of bananas, I know I've seen some post about it but can't find them now. What happened during the fermenting process please let me know this is my first batch and I'm slightly disappointed.
So I bought a Koch wort chiller and used it for the first yesterday. I noticed that while it was cooling my wort it was also leaking in it and I used distilled water to brew with. Should I take it back to my local brew store or just hold on to it?
Recently purchased a brinkmann turkey fryer and when I got home I realized that it has a safety feature that shuts the gas off to prevent overheating, will this affect me when brewing beer?
Recently purchased a brinkmann turkey fryer and when I got home I realized that it has a safety feature that shuts the gas off to prevent overheating, will this affect me when brewing beer?