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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Giveaway for Inkbird 1500W temperature controller

    Hoping I am in it to win it!?!?
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    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    in it to win it!
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    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    Count me in!
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    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    In it!
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    Kegconnection Complete Starter Kit and More Giveaway!

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    The Brew Stand Incredible Giveaway

    Awesome Prize! In it to win it!
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    HomeBrewTalk 2014 Big Giveaway

    Hoping this time is the charm! Im in!
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    NorcalBrewing Solutions Giveaway!

    Count me in! Thank you vendors!
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    BeerSmith for $18.50

    son of a gun lol. just bought it full price last week /facepalm!
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    brewing with honey

    This is one of those thinking out loud (or online) kinda things so hang with me... You could feasibly go through primary fermentation, 2ndary if you desire, boil honey in around 2 cups of water, and pour into a corny with your brew. If you have a keezer setup the cold temps should put those...
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    brewing with honey

    Its been mentioned already but you really are not going to get any "taste" out of using honey during a boil. It is simply used as a 100% fermentable sugar. If you are truely looking for a honey taste then I highly recommend honey malt. A dab will do ya ;). Doesnt take much but it really...
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    Fruit Beer watermelon wheat

    That it is!
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    Fruit Beer Lemon-Lime Hefe Weizen

    I have mine at 2.6.
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    What's the worst craft brew (commercial) you've had?

    I am a amber fan if done correctly, but Red Seal is the 1st beer I ever poured out. It actually got me into home brewing because I was so ticked I paided good money for a six pack of that. I also had to pour out a glass of Urthel Quadrium but in all fairness it was flat out of the bottle. I...
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    Fruit Beer Watermelon Wheat

    Wife is looking forward to this one again! Going to pick up ingredients Friday and get everything going! It will be my 3rd time making this. I have never made a 2nd batch of anything in almost 2yrs of all grain, so that should tell you how much people love this stuff!
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    Fruit Beer Lemon-Lime Hefe Weizen

    Got this in the keg Friday. It has force carbed nicely and is damn tastey! I do not think this will hang around long!
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    How much grain can be mashed in a 10 gallon cooler?

    1.1 is a heck of a # to hit. I have an imperial pilsner that was AG in my 10g MLT that came out to be 1.086 with 21.5lbs. Also using 100% fermentables such as honey, sugar, ect... does not mean you are not going AG. Its just a simple easy way to raise SG.
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    Hi! New AG brewer looking to get a setup for 500 ish

    Congrats on wanting to go all grain! You will love it once you get your system/process hammered down. Maybe I am reading your post wrong but you do NOT want to do a cooler MLT? You want to do SS but you are on an electric stove? Words of warning lol you will burn the hades out of the top...
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    Has anyone tried 2 batch sparges?

    I do pretty much the exact same thing.
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    Saison Cottage House Saison

    Once this has aged a month or so in the keg I would easily put this over Hennipin. Thats just my honest no holds barred 0.02c on the matter. This is one of the best recipes I have brewed on this website. I actually limited the tap to a couple of pours a week just so I could enjoy it a bit longer!
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