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I brewed an Imperial Stout with some friends. The OG came out at 1.096, lower than we wanted, so after it was nearly finished fermenting, we decided to add 1.25 pounds of sugar to raise the alcohol some. It's a 10 gallon batch. How do I figure what the OG would be with the extra sugar? Thanks...

I was wondering if anyone knows if the oil in peanuts would cause a loss of head retention. I made a chocolate peanut butter imperial stout with PB2, and it's very good, but I want more peanut flavor. I was thinking of running it through a randall from keg to keg with crushed unsalted peanuts...

I bottled an Imperial Black Ale yesterday. When I strained the hops and transferred to the bottling bucket, I only had 4.25 gallons at 9.7% ABV. I wanted more beer than that, so I added 1 gallon of distilled water with the priming sugar. How do I figure the ABV after dilution?

I've been brewing beer since last December and have always used three piece airlocks. This spring I tried a dandelion wine when all the dandelions were plentiful. I'm using the same type three piece airlocks for the wine. I started in a bucket on 4/29/'12. I racked to a carboy on 5/7, then again...

Hi Guys/Girls. I'm having trouble getting my Belgian Tripel to carbonate in the bottles and was hoping someone might have an idea. On 2-26 I started a Brewer's Best Belgian Tripel kit, plus a few additions. The OG was 1.095. I used the Danstar Nottingham provided with the kit for a different...