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Hey there, just wondering if anyone was done an IPA/IPL with wlp 862, charlie papazian's strain. Fermentation temps can handle up to 58, which is perfect for my basement/root cellar, so I was thinking of doing my first "lager" using this yeast. Anyone have any experience with this yeast? Should...

So about 6 months back i started my first 2 brett beers using wlp 670, a blonde and a stout, and am planning on bottling soon. So now im planning my next brett beer, most likely going to be a lambic with 100% brett. Whats your favorite strain for a lambic?

Call me crazy, but recent events have led me to really want to brew a huge-ass, balls-to-the-wall IIPA, no holds back kind of thing. I'm not at all a fan of cloying sweetness in my IIPAs (had DFH 120 and couldn't take more than a sip...), so I'm going for something more like Stone's Enjoy By...

So ive been thinking about brewing up an irish red ale, after having a phenomenal imperial red at a local brewery a couple weeks ago. The goal here is to have a good malt complexity, slightly roasted dry finish, fairly good body/mouthfeel, and around 5% or so ABV. Ive also been thinking about...

I recently bought 4 oz each of horizon, ahtanum, meridian, and pacific gem. My original idea was to make two ipas, one featuring horizon and ahtanum, and the other pacific gem and meridian. Ive been tinkering/re-thinking this idea though, and after going to a recent beer tasting I decided to...

Ive been brewing for a little more than a year now, done about 16 or so batches now, mostly my own (ill-conceived) recipes, and about 10 of them AG Biab. Got an awesome mlt and bk for christmas, and have upgraded my equipment a bit. Anyway, bottled my first 5 gallon batch today, usin my new...

Hey guys, long time lurker and few time poster here. I've been working on a recipe for something I'm hoping will be awesome, an imperial black rye ipa, and was hoping for some feedback on it. Basically looking for a subtle but noticeable roasty background, good body /mouthfeel, with a huge hop...