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I just have a couple of questions about everyones brew day. Until reciently I brewed my beers on my back patio, where it was relitevely quiet and privat. However the last 4 brews I started brewing in my garage. At first a neighbor or two would stop by and talk, see what I was doing and have a...

I have a question about calculating efficency. I have been taking my efficency from my pre boil volume and gravity reedings. what I have not been doing is adjusting for my volume I recently read in designing great beers by Ray Daniels that water at 150 degrees has 2% more volunme at that...

I was at my lHBS last weekend and I was picking up the ingridents for a Red Ale the recipet called for 7 lbs of Weyermann Munich II. The shop didnt have any so the employe talked me into 7 lbs of domestic 6 row. He said the beer would just have a slightly diffrent tsaste profile. Any thoughts on...

This is my first thread and I thought it might be fun to see, if you could brew any beer you wanted to right now what would it be? So here goes. If you went to your supplies and found that you had the full stock of Moor Beers grain,extract,hops,yest,and equipment in your supply room what would...

I started brewing about 15 years ago after I was introduced to brewing by Yuseff Cherney from the Home Brew Mart in Sloina Beach California. I did tig welding back then and Yuseff contacted me to cut the tops off of some kegils and Weld bungs in. I did most of the work in trade for brewing...