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Thanks for all the great suggestions guys. What everyone has said makes a lot of sense. What I didn't say was that I have lived in the same house fr 25 years and I think a lot of my neighbors do feel comfortable stoping by anytime.

decided to go with a donation jar anyway does anyone have any sugestions for what to write on it.

oddball I do agree about the price but I do a lot of high gracity beers and the UK two row I prefer cost almost 75 cents more a pound. It is kind of funny when you try to warn people there not drinking 3.2 beer and they still drink 2 or three pints and stumble home.

In two weeks I plan to brew an IPA I want to make it really somthing great anyone have any sugestions.

Thanks for the fast replys guys. as for the sample size glasses I have a dozen 3 oz sample pilsners I keep on top of my keezer, that is also in my garage. I guess part of the problem is I have an open tap policy. I feel that is part of the pleasure in home brew is pulling your own beer. great...

I just have a couple of questions about everyones brew day. Until reciently I brewed my beers on my back patio, where it was relitevely quiet and privat. However the last 4 brews I started brewing in my garage. At first a neighbor or two would stop by and talk, see what I was doing and have a...

if you are around Eagle colorado there is a small brewery called Bonfire brewing, great beer cool place. My daughter and I stopped there on our way through last summer, had so much fun we stayed an extra day.

San diego county has more than 50 breweries. there is a paper that is piblished over here called the coaster it lists all of the brewries bottle shops and tap rooms. if you go on line maby you can get most of the information. If you cant send me a message and i will try to get you a copy. when...

the same thing happened to me aout 6 weeks ago. Pissed me off so much i changed my while system over to Perlick taps the next day.

Dan at Mother Earth In Vista is the best. He gives me information on all of his recipes. He has also helped me formulate recipes of my own. I describe for him what I am looking for and he creates the recipet in beersmith. He hit it out of the park on an American stout that he created for me...

But the real question is when you go to a brew pub in the US and order a pint do you really get a pint.?

I welded stainless steel for 15 years and after looking at your pictures I can tell you that the shop that welded your pot did not do a proper job of purging the back side of the weld. What needed to be done was the top of the pot should have been closed off except for a small vent hole then...

dosen't everyone brew naked. I thought Charlie PaPazian covered that in chapter one.

After sitting for another week. I noticed the flavor has improved greatle. I guess I was just rushing this beer to much. Very popular with everyone now.

I think I'll brew an imperial stout this weekend to have ready for Christmas

I think I'll brew an imperial stout this weekend to have ready for Christmas

thanks for the heads up ill try that in another week or two if it needs a bump.

I have a question about calculating efficency. I have been taking my efficency from my pre boil volume and gravity reedings. what I have not been doing is adjusting for my volume I recently read in designing great beers by Ray Daniels that water at 150 degrees has 2% more volunme at that...

I'm not much of a lite beer drinker but I brewed this for friends that are. I brewed a 5 gal batch with 5.5 lbs pale 2 row 2.5 lbs flaked corn 1 lb flaked rice and .5 lb rice hulls. I used Safal 05 yest. I ended up with a pre boil gravity of 1.038 and a final gravity of 1.005. I left it in...

I am a diabetic and until January I was overweight. This year I decided to go on a diet and start working out, and lost 60 pounds. I no longer take any medication. I started brewing again this year and have a pint every day. The key is limit you'r simple carb intake. I don’t eat bread or pasta...