Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    How Do I Make My Bock a Chocolate Bock?

    Brewday? That sounds like an opportunity to learn. Thanks. Good plan for the cocoa addition at secondary. Yes - they sold me 2 packets of yeast. I found an online SG / Alcohol calculator and if final SG is per recipe this should be over 10%. Wondering of I can use the yeast...
  2. M

    How Do I Make My Bock a Chocolate Bock?

    Thanks for the reply. Lagering? Don't know the answer as I am new to beer brewing (I am a winemaker learning how to make suds). The HBHQ guy asked if I wanted to keg it for a few months at 40 - 50 degrees and I said I would prefer not to on this batch. I am using 2 packets of the Safale...
  3. M

    How Do I Make My Bock a Chocolate Bock?

    This weekend went to Homebrew Headquarters Richardson Texas and chose their "in house Texan Bock" recipe. While boiling the brew yesterday I decided to drink my first Sam Adams Chocolate Bock (Christmas sampler case at Costco :) and that is good stuff. Today my primary is bubbling nicely...
  4. M

    How to add orange to sorghum beer?

    Thanks for the comments. I have oranges and clementines in the fridge but will need to get some vodka. If I understand correctly, I peel the oranges and just use the peel not the fruit. Do I remove the white part or does it matter? Do I grate them? So I place the peels in vodka and...
  5. M

    How to add orange to sorghum beer?

    Can I "successfully" add orange citrus flavor to a finished kegged GF beer? For my very first Home Brew attempt - I corny kegged 5 gallons of Briess Sorghum Beer following their website's "Hoppy to be Gluten-Free Pale Ale" recipe. It is just did not turn out tasting as good as I hoped -...
Back
Top