Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Another "Water report" what do you think

    I could use some acid malt in the mash, just a small amount and then use lactic in the sparge... As per your earlier suggestion I have converted the alkalinity to bicarbonate [emoji847] Cheers for the suggestions lads
  2. O

    Another "Water report" what do you think

    I do like a good stout [emoji41][emoji41] chers
  3. O

    Another "Water report" what do you think

    Cheers... I suppos the easiest way to deal with the alkalinity would be to use lactic acid?
  4. O

    Another "Water report" what do you think

    Just got my water report back...(work water as home is waaaayyy to hard) Ppm Ph: 6.25 Nitrate : 180 Total hardness (as CaCO3) 133 Calcium: 43.7 Magnesium: 2.83 Chloride: 16.10 Sulphate: 51.93 Alkalinity (as CaCO3) 94 I've noticed they didn't provide sodium report I've input the details into...
  5. O

    Michigan New Chugger Pump- center inlet 230v

    Interested...pm sent
  6. O

    Music Match

    One - Metallica
  7. O

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    This was my first AG brew way back...I made some silly mistake with my hydrometer so added more candy sugar (as my gravity was way too low , or so i thought, never let sample cool) and ended up with a fantastic beer but at 8.5% whoops.. cheers Revvy
  8. O

    New post a picture of your pint

    Malty Irish red
  9. O

    Great service

    Howya, I haven't been on in a while , but I've got to say a big thank you to Bobby_m for helping me out. I'm based in Ireland and ordered a chugger pump from brewhardware, a friend of mine was in NY, I nearly left it too late for delivery but thanks to Bobby and co. he dispatched it straight...
  10. O

    Post your infection

    Wasn't white chocolate... I used coco powder in the boil
  11. O

    Post your infection

    Wasn't white chocolate....used coco nibs
  12. O

    Post your infection

    I went away for a week and left my chocolate stout to get from 1.018 to 1.012..... Came back to this.
  13. O

    How many gallons of homebrew in 2015?

    6 gallons buried in black stout 15557.5+6 15563.5
  14. O

    A happy brewer

    After a few "interesting" results, I'm back on track, my caffreys clone is exactly how I want it...as the title says " a happy brewer " just chilling enjoying my beer
  15. O

    Rhubarb Wine

    well there it is all racked to secondary. I've racked it again since it was 2 wks in secondary and the lees were about 1/2". Looks good and smells great
  16. O

    This evening brew grain to glass (to identify problems)

    2 weeks in primary and gravity is at 1.010, 2 more points to target... It's amazingly clear already..... Defo pointing to water issue. All that's left is to wait and taste... Samples had a bready taste to them but some of the true was in the sample so I'll reserve worrying until I rack for Lagering
  17. O

    Rhubarb Wine

    Everything added yesterday evening and just added yeast this morning (15 hrs later) hit 1.093 gravity so look good :) also the sample tasted great, I know it'll change but still nice to start with good flavour cheers for the recipe yooper
  18. O

    Rhubarb Wine

    One question about temperature... During primary Do I need to keep this around 70?
  19. O

    Rhubarb Wine

    Started this morning... No turning back now[emoji41]...
  20. O

    Rhubarb Wine

    Ok no extra steps required... I like that. I will follow instructions and report back with my success :) thanks for all your help.
Back
Top