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Thanks mirthfuldragon. I had foam goin everywhere, for some reason I was thinking the more agitation the better like I always have with my old aquarium pump. I should've known when I could hear the like hepa filter whining from the flow.

I hear ya.........wife was looking for an easy xmas gift so I guessed wrong. What's the target liters for a standard gravity 5gal batch, say 1.050? Something like this might solve the issue.

Kinda of reviving an old thread here but thought it's worth a shot. I picked up one of these guys from Amazon, and gave it a shot with the 1.4 small tanks over the weekend, blew through the full can in about 90sec between 2 batches :eek: My guess is I pushed way to much through it, but I...

Going for this one again.

I have a california common going now with M54 and also noticed the slow start. Took maybe 48hrs or so at 64 to get going. It's throwing off some funky smells so I hope that's not a bad sign.

I'll second this motion. Of the 5 or 6 times I've made this s04 shines everything time

Just curious if anyone has a fermentation schedule for this? Planning to brew this weekend.

I'm on the full packet plan. I hit almost all my beers with it with except of hefe's and saisons. I haven't noticed an loss of flavor or aroma in IPA's before or after

Anyone else brew this?

I have in my garage which typically is over 100 in July and August. The only issue I have is gnats which I take care of with some tap covers I bought off eBay. Nice tight fitting polyethylene ? Ones. Keeps the critters out. My tower isn't cooler either, the first oz is foamy but if I pull a...

Every show I've seen there I've just walked in w/ a book bag full of booze. Beers or mixed drinks w/out much hassle? Maybe that's changed in the last year or 2

I've always used this as a 2-row recipe, but i'm sure pilsen would be just fine too if you have some on hand.

I usually always use columbus for bittering on all pales / ipas including this one with consistent results.

Was scrubbing limes today so that only means one thing.... 5 or 6 go round with the OP recipe. Slims got it dialed

I've bought into this method: http://beersmith.com/blog/2013/11/25/dry-hopping-for-beer-revisited-part-1-of-2/ Typically I do 3 days.

MAybe there's more at play than just residual sugars. What were the hops and crystal malts with dipa? We're all served similar too? Same temps?

This is right at a year old or so. Used the base recipe with a sour blend from loloMT Dam it's tasty right now.

Hittin up Another of your recipes remmy!

We had the same thing.... started with the 2yo on xmas eve and got us all including grandparents and aunts by new years. HOHOHOHO

How was that? It's a shelf turd at my local bottle shop