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Yakima 728
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  1. SkinPig

    Singularity (Robust Porter)

    Malts - 14.5# Briess Pale Ale Malt 3.5L - 1.5# Crisp Amber Malt - 1.5# English Chocolate Malt - 1.5# English Brown Malt - 1.5# Wyermann Rye Malt - 1.0# Briess Midnight Black Hops - 4 oz Fuggles (UK) @ 60 minutes - 2 oz Fuggles (UK) @ 15 minutes Yeast - Wyeast 1272...
  2. SkinPig

    Weissbier Honey Weizen

    This was only my 5th batch and my first attempt at a recipe I cobbled together on my own. (5 gallon batch) Grain Bill - 2# Weyermann Pale Wheat Malt - 2# Rahr 2 Row Pale Malt - 1# Carapils - 3.3# Wheat LME Hops - 1 oz Tettnang (60 minutes) - 1 oz Styrian Goldings (5 minutes) Yeast: Wyeast...
  3. SkinPig

    Anyone used cardamom in a brew yet?

    I've got a recipe (Wit) that I'm looking at adding some cardamom. It will likely be a small amount, given how strong the spice is (thinking 1/2 oz for 10 gallon batch, maybe a little more). My question is two fold: has anyone used cardamom in a brew? If so, how much? Secondly, which...
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