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  1. SavoryChef

    Stuck Mash With Blichmann False Bottom

    So I upgraded to a 30 Blichmann mash tun, and am having problems with recirculating and stuck sparges with my pump. I am not going full bore with the pump speed. I have even voulauf with gravity and eventually it still sticks when I switch over to my pump. I had my MM3 set at .39 and didn’t...
  2. SavoryChef

    Pin lock and ball lock kegs-Reno

    I have four of each Ball lock $60 Pin lock $50 No stickers, cleaned and sanitized
  3. SavoryChef

    ECY20 max OG

    What should the max O.G. be using only one vial be?
  4. SavoryChef

    20 gallon Blichman Mash Tun question

    How much water is underneath the false bottom? Would it be feasible to make 5 gallons of 3.5% beer in the 20 Gal when the mash volume would only be 3.32 gallons or so? I'm mostly referring to the water to grain ratio? Thanks
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