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  1. O

    120 min Boils. Mash Sparge and Boil?

    O ok cool
  2. O

    120 min Boils. Mash Sparge and Boil?

    I boiled to about 6.5 but hit my numbers so should I be concerned
  3. O

    120 min Boils. Mash Sparge and Boil?

    Yes it would Soccerdad but i was thinking i would try and reduce my boil closer to 1 gallon an hour. Giraffe thats what I did. I don't have very hard water it is pretty well balanced here in cincy but i was worried about the water chemistry, mostly the ph. A ph meter is in my future.
  4. O

    120 min Boils. Mash Sparge and Boil?

    well i used german pilsner malt instead of pale 2 row, following the american sour beer book. And no matter how i do the numbers i still get around 4 gallons mash and 6 to 7 gallons sparge. which should leave me with around 8.31 gallons so maybe my beersmith equipment calibrations are off cause...
  5. O

    120 min Boils. Mash Sparge and Boil?

    I adjusted the recipe for my system and was using beersmith. Should i have collected as normal and tried to boil slow
  6. O

    120 min Boils. Mash Sparge and Boil?

    I used German Pilsner instead of 2-row Mo’ Betta Bretta clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.011 IBU = 12 SRM = 7 ABV = 6.3% Ingredients 9 lbs. 12.5 oz (4.44 kg) 2-row pale malt 15.7 oz. (0.44 kg) CaraPils malt 15.7 oz. (0.44 kg) flaked oats 17.2 oz (0.49 kg)...
  7. O

    120 min Boils. Mash Sparge and Boil?

    I recently did a recipe that was 120 min boil with the final boil volume being 5.5 gallons - OG 1.058 Pre boil volume 10 gallons my system boils about a gallon every 30 min Mashed the grain as normal, but when I sparge I usually take gravity reading to make sure that I don't go below...
  8. O

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    in
  9. O

    Bottling Sour Beer

    I agree with that. But as I was saying the recipe wasn't for a sour. So there wasn't a lot of complex sugars. It was at 1.008 after primary which leads me to believe that there can't be much left after 6 months. I tasted it to it's got some funk to it. Sent from my iPhone using Home Brew
  10. O

    Bottling Sour Beer

    Thanks man Sent from my iPhone using Home Brew
  11. O

    Bottling Sour Beer

    Yes it's been stable for some time now. Nothin happening it's crystal clear. And yes and yes. Would you rehydrate it just put it in the bucket Sent from my iPhone using Home Brew
  12. O

    Bottling Sour Beer

    I understand but this is done. it was a saison that I split and used white labs American farmhouse. I didn't make it for a sour so there wasn't a whole lot there in the first place. And it crystal clear. Sent from my iPhone using Home Brew
  13. O

    Bottling Sour Beer

    My sour is 6months+ old and is where I want it and Im ready to bottle. I want to put some dry champagne yeast in to help with carbonation. Do i use the whole pack? Can i just put it in the bottling bucket. Should i rehydrate it and if so whats the best method? Thanks in Advance
  14. O

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    I want in!
  15. O

    FastLabel SuperPack Giveaway - Open To All!

    In!
  16. O

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    In!
  17. O

    Kegconnection Complete Starter Kit and More Giveaway!

    In Sent from my iPhone using Home Brew
  18. O

    The Brew Stand Incredible Giveaway

    sign me up!
  19. O

    WL670 yeast

    Another question what temp did you let it sit at after fermentation? I'm planning on going up to 80 for fermentation. Sent from my iPhone using Home Brew
  20. O

    WL670 yeast

    Word! Thanks man! Sent from my iPhone using Home Brew
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