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    Beersmith 2 Water profil salts

    I'm a longtime user of BeerSmith 2 and have been for many years. About a year ago, I returned to brewing after a 5-year break, and I'm starting to work on water profiles. I use RO water and have the necessary salts. My question is, are the calculations that BeerSmith 2 makes for salts...
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    Novalager fermentation profile

    Hi everyone, I've been experimenting with novalager and am in search of the profile for my lager brews. Here's what I've come up with so far: A pilsner with an OG of 1045 and an expected FG of 1014. Pitching temperature set at 20°C and keeping it there until SG reaches 1020, without applying...
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