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DISCLOSURE: After all was said and done and it was time to open one of our 50+ bottles, I must disclose that my husband admitted to accidentally adding DOUBLE the hops that the recipe called for. (!) It was pretty much not drinkable.. but at least there was some good cranberry.

Just a follow-up for how everything turned out, so thanks again for the suggestions. Ended up scooping out about 2/3 of the cranberries and putting them into a blender for a few seconds. Blender pitcher & blade was soaked in sanitizer for a good while before using. Then kept beer in secondary...

OK, thanks to everyone for the suggestions. I know cranberries are bitter and they won't add a sweetness to the brew, but I can't even taste cranberry bitterness in the beer.. I think we'll try leaving it in the fermenter a little while longer and maybe mashing up some of the cranberries. If...

That was fast - thanks for your initial answers. I haven't gotten any cranberry extract yet, but know where to buy it if needed. The recipe wasn't from a kit, but one I found on the BeerSmith software's website, below. I added the 3 lbs of cranberries into the secondary. That has to be plenty...

Hello, I am on my 2nd brew and decided to try a Cranberry Wheat recipe. I'm new to these forums and look forward actually contributing here as I get more brewing experience. After fermenting 1 week in a primary (bucket), transferred to secondary and added the cranberries. Cranberries were...