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  1. W

    Mash technique question

    I am participating in a local breweries 2nd runnings contest. Brewers will get a wort to use however they see fit. We are free to add whatever we would like with this one. I am taking advantage of this to try and brew an EIPA, more for myself and less for the contest. I want to add a bit...
  2. W

    Newbie burner question

    I just converted from partial mash to all grain and in the process purchased a 10 gallon polar brew kettle to replace the 5 gal I had. I have a Bayou Classic SP50 propane burner that could get 5 gallons raging in my old pot but with 7 gallons in the polar, the burner could not keep the boil...
  3. W

    Dry hop question when using large amounts of pellets

    I have brewed a handful of beers and I am getting ready to dry hop a Surly Furious clone. The 8oz of pellets are more than I ever used to dry hop and I am wondering if I should use a small hop bag or just pour them in? I have never dry hopped with more than 2oz of pellets and always just...
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