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Yakima 728
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  1. B

    Oak aging a sour

    How long should I keep oak on my sour? I'm doing a La Folie clone and it's been fermenting for about 3 months now. The recipe that I found indicated to oak it after about 3 months, but I know with other beers I've only kept it on oak for about 2 to 3 weeks. This sour still has another 7...
  2. B

    Lambic yeast....is this normal?

    This is my first time doing a sour, so please excuse the possible dumb question. I tried to seach but was unable to find an answer. I added Wyeast Belgian Lambic Blend to the secondary and I've seen no action in the carboy. Its about 5 days now. Is this normal for a Lambic yeast? If not...
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