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I'm new to all-grain brewing, and am getting more and more confused as I read how others have configured their keggles. I have a keggle with the top cut.. and no holes drilled yet. I have a false bottom and a dip tube with 1/2" weldless bulkhead. I want to automate the keggle so that I...

I'm interested in this too.. I've done several batches now, guessing, and am getting frustrated by not having this profile quite right..

I immediately sent him an email about the mistake.. hopefully he got it, or he will send the 120v version since it is going to a U.S. address.. I Hope!

I just bought this controller after reading all about it... but after purchase I looked a bit more carefully and it reads 220v? I'm in the USA and we run 110/120v out here... I assume this is not going to work for me? Big Bummer...

The hop schedule still puts me at about 11 IBU.. Maybe my boil volume is higher than your recipe? I also was trying to keep it easy for me by using exactly .5 ounce increments.. If 4 oranges were enough, maybe I'll stick with that.. My fear is that the beer will be too thin, or perhaps the...

This is my proposed brew.. I've modified it only a little.. any input on this would be appreciated.. 60 Mins: 12oz Brown Rice Syrup 60 Mins: 6 lbs Sorghum Liquid Extract 60 Mins: 12oz Corn Sugar 45 Mins: .5oz Hallertauer Hops 20 Mins: .5oz Tettnang Hops 10 Mins: .5oz Tettnang Hops Use...

Did you have to add yeast to the beer before you bottled it? You had this one sitting in the cold a long time before it hit the bottle! I'm about to make my first lager, so I am curious as to when in this process I should put it in the bottle for bottle carbonating. Thanks!:tank: