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I just made a batch using the double bucket all grain approach.Here's the ingrediants 6.5 lbs Pale Ale 1.5 lbs Rice 1 lbs Torrified Wheat 1 lbs Rye I let the crushed grains steep at 160 degrees for 1 hour and 15 minutes. Right before I pitched the yeast I took a gravity reading and I was...

Has anyone ever used chamomile in their beers or any other type of tea for that matter?

I have a cheap mash ton. Its basically a double bucket with the inside bucket's bottom drilled with a thousand or so holes. After making a few batches I was having a problem sparging. The wort would come out of the spigot very slow and it would take a very long time to complete the sparge...

This is BillS from the old Site. I have to say that I love the makeover. This is the way that all forums should look and the type I use in the forums I run. You've done good!! :D

I brewed a batch of all grain and I am kind of shocked with what the starting gravity and ending gravity are. Can you please comment on whether I got exactly what I should have or if somehow I am obtaining crazy efficiency with a double bucket mash ton. :confused: 6 Pounds Muntons Pale Malt...