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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    backsweeten w/o stabilizing?

    What do you guys think if I backsweeten my cider with 2 cans of concentrate after having crash cooled it in a keg? I'd just dump in and mix up the concentrate, no sorbate or sulfite. The temp would be about 40, though I could hold it a while at a temp lower than that to really halt activity...
  2. C

    sorbate after campden?

    I have a gallon of some cherry-vanilla mead on which I would like to stop fermentation. I mistakenly took several people's word and added campden thinking it would stop it. I may have added two tablets, though I'm pretty sure only one. My question is whether I can add sorbate now without...
  3. C

    perfect sanitation yields THREE batches of infected cider

    Excuse the emotion in this thread. :mad: I'm so pi$$ed off I can't even express it. I'm a fairly experienced brewer and have always been OCD about sanitation. (NEVER have infected beer, BTW) I've recently made some cider. While I have juiced my own apples and made it that way, I had no...
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